In a large mixing bowl add your dry ingredients.It will help to prevent your cookies from being flat. This will allow the butter to cool down so it won’t melt the sugar when you add it to the dough. Melt your butter in a microwave safe dish and then let it rest in your fridge for 10 minutes.Step by step instructions to make these cookies When your cookies bake, you’ll get a more thick and chewy center on the cookie with crispy edges. Instead of rolling a perfectly round ball, roll the dough into a taller more oval shape. Roll your cookie dough into tall balls.Fresh baking soda and baking powder will make a huge difference in your baking.Let the cookies rest on the baking sheet afterwards. To bake from frozen, let the cookie dough defrost overnight and then bake for 18 to 20 minutes at 325 degrees.You can keep this cookie dough in the freezer for up to two months.Once the dough is frozen then you can transfer to a freezer safe storage bag or freezer safe container.Make sure you have enough room in your freezer, at least for a few hours. Place the dough balls on a baking sheet covered with parchment paper.Scoop your cookie dough into tall balls (use a large cookie scoop and then shape them to be more tall than round).Most commercial Otis Spunkmeyer dough comes from frozen. Yes, if you’d like to freeze this cookie dough you totally can. Chocolate chips or chunks: You’ll want to use semi-sweet chocolate chips or chocolate chunks.Ĭan I freeze the cookie dough? If so, how?.The powdered milk gives the cookies both extra fat and extra protein. Powdered milk is one ingredient that a lot of commercial kitchens use and it will help you to get the exact taste for these copycat cookies. Be sure you are adding powdered milk and not powdered coffee creamer. Powdered milk: If you can’t find any powdered milk at your local grocery store, I recommend this powdered milk from Amazon.Molasses can be a very strong flavor, especially in baked goods. Be careful not to overdo it on the molasses and add only half of a teaspoon. Molasses: You’ll want to use unsulfured molasses.Imitation vanilla can give your baked goods an overpowering taste. Pure vanilla extract: It is very important that you use pure vanilla extract.Baking soda and baking powder: To make the cookies rise.You can let it rest in your fridge while measuring out and mixing your dry ingredients. I recommend letting it cool in your fridge for about ten minutes. You’ll want to melt your butter and then let it cool. Unsalted butter: The butter is very important in this recipe.Salt: This recipe does need one teaspoon of regular salt.Brown sugar: You’ll want to use dark brown sugar for this recipe and make sure it is packed when measuring it out.Bread flour makes a big difference in these cookies. Bread flour: The other part of our base for the cookies.All purpose flour: Part of the base of our copycat cookie recipe.For these Otis Spunkmeyer cookies, you will need: You will need some special ingredients for this recipe but you should be able to find them at your local grocery store or on Amazon. What ingredients do I need to make these cookies?Īs a self-proclaimed cookie specialist, I’ve taken on the task of recreating these legendary cookies at home. They are also sweet and have crisp edges but a chewy center. Otis Spunkmeyer cookies are thick but not overly thick. Groups like the one I was in high school use it for fundraising but I’ve also bought Otis Spunkmeyer cookie dough from my friend’s children who were raising money for their sports teams. They also sell frozen cookie dough and muffins for fundraising. It is rumored that they are who supplies Subway’s and Wendy’s cookies as well as cookies to the United States Army. Otis Spunkmeyer sells products to grocery stores, convenience stores, and to many restaurants. Where you might have seen Otis Spunkmeyer cookies at before Copycat Otis Spunkmeyer Chocolate Chip Cookies.Step by step instructions to make these cookies.Can I freeze the cookie dough? If so, how?.What ingredients do I need to make these cookies?.Where you might have seen Otis Spunkmeyer cookies at before.Needless to say, I’ve been hooked ever since and I have been enjoying their cookies for years and years now. Our club did fundraising by selling freshly baked Otis Spunkmeyer cookies and muffins to students and staff at our school. It prepares students for the business world and there are various competitions that you can compete in. DECA is an amazing non-profit program available at many high schools.

Not to age myself, but years ago when I was in high school I was in a club called DECA.

Otis spunkmeyer butter crunch cookies